easternklion.blogg.se - Pork sauerbraten

Oktoberfest is more than a week long festival that began in 1810 in Munich Germany. I’d had it in the back of my mind for a while and I’ve never met an Oktoberfest I haven’t enjoyed! What’s not to love? There are beer gardens, authentic German food like these Homemade German Pretzels, and Bratwurst with Kraut , along with dancing and singing! (Beer barrel polkas and the chicken dance are played often!) Homemade German Pretzels are common at Oktoberfest celebrations! Everything you ever wanted to know about Oktoberfest! What is Oktoberfest? My husband loves Germany and my mom had many German recipes in her recipe box and when I was going thru them he saw this one and said I had to make it for an Oktoberfest Celebration! Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.Ĭhicken Schnitzel with Dunkelweizen SauceĬhicken Schnitzel with Dunkelweizen Sauce tops crisp schnitzel chicken with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.Today’s post is for a Traditional Sauerbraten Recipe. German Sundae is an Ohio version of loaded mashed potatoes inspired by the annual Ohio Sauerkraut Festival in Waynesville. The German potato salad is a traditional autumn favorite, served warm with bacon and a sweet and sour vinegar dressing. The Reuben sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.

Pumpkin Dump Cake from An Affair from the Heartįollow the Favorite Fall Recipes Facebook group and follow the Favorite Fall Flavors Pinterest board for more fall inspiration! Slow Cooker German Pork Roast.

Sweet Potato Cinnamon Roll Cake from Jen Around the World.

Pumpkin Chocolate Chip Bars from Blogghetti.

Pumpkin Caramel Trifle Mason Jar Dessert from Our Crafty Mom.

Maple Pecan Biscotti from Karen’s Kitchen Stories.

Maple Brown Sugar Cookies with Candied Sage from The Spiffy Cookie.

Ginger Apple Pear Crisp from Jolene’s Recipe Journal.

Candy Corn Cookies from Best Cookie Recipes.Apple Cinnamon Chip Cookies from Sweet Beginnings.Air Fryer Candied Pecans from Devour Dinner.

Slow Cooker German Pork Roast from Palatable Pastime.Ham, Apple and Cheddar Quesadillas from A Little Fish in the Kitchen.Autumn Chicken Cobb Salad from A Kitchen Hoor’s Adventures.Sun Dried Tomato Vinaigrette from Art of Natural Living.Pumpkin Banana Muffins from Cheese Curd In Paradise.Cranberry Walnut Bread from Hostess At Heart.

Cinnamon Chip Apple Muffins from Hezzi-D’s Books and Cooks.

Vegan Sweet Potato Cutlets from Magical Ingredients.

Pumpkin Spice White Russian from Our Crafty Cocktails.

Delicious Cranberry Pecan Cheese Ball from Family Around The Table.

Follow #FallFlavors to see all the delicious recipes on social media. Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients like squash, apples, maple, pecans, and many more. Then all you need is a little extra room for a cream puff or slice of torte for dessert! This also pairs exceedingly well with a good German lager or wheat beer. It’s satisfying, rib-sticking fare. I know I’m getting ready when that first craving for sauerkraut hits.

This type of food always appeals to me as the seasons turn to Autumn, with the first cool nights. Typical accompaniments include bread or potato dumplings and sauerkraut or rotkohl (red cabbage). The locals there often serve it sliced with gravy for Sunday lunch. This is my version of the traditional German dish Schweinebraten from Bavaria. I posted on Monday and Wednesday of this week and today’s post wraps things up for this year. Slow Cooker German Pork Roast is my recipe of the day for the food blogging event Fall Flavors. Slow Cooker German Pork Roast By Sue Lau | Palatable Pastime Jump to Recipe Slow Cooker German Pork Roast creates a tender roast topped with caramelized onions and a Dijon mustard and spice seasoning.